Sodexo Prestige, in-house caterers at Perth Racecourse, has proved it’s still the front-runner when it comes to quality, by securing an additional five year contract with the venue.
Jockey Club Catering (JCC) have kicked off four days of delivering showstopping food as they cater for 235,000 racegoers at The Cheltenham Festival, held from 10th - 13th March at Cheltenham Racecourse.
Tom Beauchamp flew the flag for Scotland when catering giant Sodexo held its nationwide ‘Chef of the Year’ competition, taking home a gold medal after wowing the judges with a menu featuring home grown seasonal products.
Comedian, actor and presenter, Rob Brydon is to host this year’s AEO Excellence Awards, which showcases the amazing achievements from within the event industry.
Multinational professional services network, PwC has predicted UK regions will see the highest ever occupancy levels and record ADR rates in their latest European hotel forecast.
Sodexo Prestige, the catering specialist behind Aberdeen Football Club is celebrating after securing an additional three year contract.
Two of Manchester Metropolitan University’s (MMU) buildings, Birley and the School of Art Benzie Building, have both been shortlisted for prestigious Royal Institution of Chartered Surveyors awards.
Warwick Conferences has created an infographic looking ahead to the future of conferencing, gleaned from eight industry reports.
Sodexo Prestige Venues & Events hosted a spectacular Asian-Scottish celebration that tantalised the taste buds of lucky guests, to welcome in the annual Asian holiday, ‘Lunar New Year’.
The meetings industry association (mia) announced growth in income of 9% for the year ending 31 August 2014 at its AGM, held at International Confex on 18 February 2015.
